In 100 g (Grams) of Frybread, made with lard (Navajo) there is 57 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Frybread, made with lard (Navajo).

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Frybread, made with lard (Navajo)

Frybread, made with lard (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Frybread, made with lard (Navajo) are listed below.

Water	31.57 g	31.57%
Energy (calorie)	330 kcal
Energy (joule)	1380 kJ
Protein	6.69 g	6.69%
Total lipid (fat)	12.22 g	12.22%
Ash	1.25 g	1.25%
Carbohydrate, by difference	48.26 g	48.26%
Sugars, total	2.03 g	2.03%
Sucrose	0.17 g	0.17%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0 g
Lactose	0 g
Maltose	1.76 g	1.76%
Galactose	0 g
Starch	42.85 g	42.85%
Calcium, Ca	57 mg	0.06%
Iron, Fe	4.04 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	123 mg	0.12%
Potassium, K	77 mg	0.08%

Nutrients in Frybread, made with lard (Navajo)